The Hawaii Food & Wine Festival operating as a 501(c)3 non-profit organization, is the premier epicurean destination event in the Pacific. Set in the lush island paradise of Hawaii, the Festival will take place over three weekends on multiple islands, featuring a roster of over 100 internationally-renowned master chefs, culinary personalities, and wine and spirit producers. The Festival in Hawaii Island, Maui, and Oahu will showcase wine tastings, cooking demonstrations, one-of-a-kind excursions, and exclusive dining opportunities with dishes highlighting the state’s local farmers, fishermen, and ranchers.
Wednesday Novermber 14th, 6:30 pm - 9:30 pm - Spring In Paris with Chef Rick Tramonto
We are honored to have Chef Rick Tramonto partnering with us on this cooking class series starting with his first book, American Brasserie: 180 Robust Recipes Inspired by the Rustic Foods of France, Italy and America. He is best known as the Executive Chef and partner in Tru, a contemporary fine-dining restaurant in Chicago.